Philosophy
A slow maturation of ten years has been necessary before I opened this place, for I have taken my time to carefully survey the lands and vineyards, and sample its best restaurants and wine bars. Once you come to my place, you will get to eat and drink nothing but pure genius. I speak of course of all these farmers, wineries and artisans who, in their respective regions, make their products shine via their expertise, and without ever resorting to make-up or cheap tricks. Their words are full of wisdom: free-range, natural growth cycle, sustainable or organic agriculture; all have the most sincere approach and they have turned their back to the dead end of the intensive farming that was initiated in the 1970s and subsequently encouraged by the government.
The objective has been attained for many of them: exceptional products in terms of taste and a total respect of the consumer.
La Cave se Rebiffe
Unlike what its name suggests, La Cave se Rebiffe is a wine bar. The place is very friendly, with a table d'hôtes and a real counter awaiting your eager elbows. The name come from a french old classic comedy "The Counterfeiters of Paris".
Jazz
Drinking wine is good but drinking wine while listening to Chet Baker, Ella Fitzgerald, or Charlie Parker, to name only those musicians who enjoyed mingling notes and caudalies is better
